72 calorie burrito bowl recipe
Ingredients:
- ½ cup of cauliflower rice (18)
- 1 tbsp of low fat sour cream (29)
- 2 tbsp fat free refried beans (23)
- (Optional if it’s still too dry for you) 1 tbsp of unsweetened almond milk (2)
Directions:
First heat up your rice the way the packaging says for you to and stick the refried beans into the microwave for about 10-20 seconds (or until it’s warm) then combine everything together. Adding the 1 tbsp of (warmed up) almond milk just makes everything a tiny bit creamier in my opinion but you don’t have to add it.
Makes one serving