Badoum!
For all of these, just whisk/mix the ingredients together until well combined and freeze (you can line a bowl/pan/container with foil/parchment paper/wax paper or just freeze ‘em in an ice cube tray, up to you).
40 calorie dark chocolate: 2 tbsp cocoa powder (40 kcal), 2 tbsp water, 0 cal sweetener to taste
30 calorie milk chocolate: 1 tbsp cocoa (20 kcal), 2 tbsp skim milk (10 kcal) or milk of choice, 2 tbsp 0 cal sweetener
White chocolate variations:
The story behind these is that I love white chocolate (ik it’s not really chocolate, but I love it all the same) and when I made the first recipe it tasted exactly like white chocolate but the texture was icier than I expected, so I made other variations~
10 calorie white chocolate: 2 tbsp 0 cal sweetener, 2 tbsp skim milk (10 kcal), 0.25 tbsp imitation coconut extract (0 kcal)
25 calorie white chocolate: 2 tbsp 0% vanilla greek yogurt (25 kcal), 0 cal sweetener to taste, 0.25 tsp imitation coconut extract (0 kcal)
32 calorie white chocolate: 0.5 tsp melted coconut oil (22 kcal), 2 tbsp skim milk (10 kcal), 0.25 tsp imitation coconut extract (0 kcal)
And WHABAM! You have some dope chocolate! I prefer skim milk for all of these, but you can substitute any milk you like (for the white chocolate I’d recommend a milk with a very mild flavour, such as cashew)
Chocolate Masterpost
Published
secretolivia 