Super low calorie soup!
Overall this recipe comes to 85 calories and makes a big bowl. It is also super filling.
Ingredients:
- 1 carrot (25 cals)
- 110 grams of broccoli (37 cals)
- 3 stalks of celery (18 cals)
- 1 broth cube (5 cals)
- 1 cup of boiling water
- Salt and pepper to taste
Method:
- Cut up all of the vegetables
- Boil the vegetables until the carrot is fork tender
- While the vegetables are boiling, get a stock cube and 1 cup of boiling water and dissolve it in the water
- When the vegetables are boiled, put them in a food processor or blender (food processor is easier) and add the broth.
- Add salt and pepper to taste
- Blend it until smooth
This recipe is something I made and it is super yummy. I hope you enjoy it. If you want more recipes, follow me and I will update with more often.
