skeleton-in-the-closett:

Cauliflower Curry 🥘

This curry is possibly the most delicious chili-like meal I have ever made out of a vegetable, and you’ve gotta love cauliflower, it tastes so carb-y but it’s only 25 cals per cup!! Look at the picture and salivate over 120 gorgeous calories. So what are you waiting for?? Let’s get cooking!!

Ingredients

• 1-lb can of crushed tomatoes (382)
• 1/3 cup water (0)
• 1 tsp. smoked paprika (0)
• ½ tsp. ground turmeric (4)
• ½ tsp. garlic powder (11)
• ½ tsp. ground cumin (6)
• 1/16 tsp. ground cinnamon (0)
• 1 bay leaf (2)
• 4 cups cauliflower, cut into florets and rinsed (100)

Instructions

1. Combine tomatoes, water, spices, and bay leaf in a large pot or saucepan and bring to a boil on medium-low heat.
2. Cover and simmer 5 minutes, stirring occasionally.
3. Add cauliflower, stir, cover, and simmer 10 minutes, continuing to stir every once in a while.
4. Turn off heat, remove bay leaf, and divide into 4-8 portions.
5. Enjoy!!

|| Recipe makes 4 servings at 126 calories each or 8 servings at 63 calories each. ||