wannabe-alice2:

~ LOW CAL! | Chocolate Cloud Cake Recipe ~

Time needed: 75 minutes

Calories: 300 calories for the whole cake

What you need:

For the cake

~ 1 egg

~ 1tbsp cocoa powder

~ 1tbsp cold water

~ 1tbsp ground chia seeds or 1 tsp cornstarch

~ Stevia extract or any artifical sweetener for taste

~ A pinch of salt or lemon juice

For the soufflé

~ 2 egg whites

~ 1 tsp agar extract

~ 200ml water

~ Sweetener

~ Lemon juice

How to:

1. Seperate eggwhite from the egg yolk. Then mix all the cake ingredients together and add the yolk.

2. Whip the eggwhite with a bit of salt or lemon juice until it’s dense and fluffy and carefully add to the cake mixture.

3. Devide the cake mix into two halfes and put them on a baking tray. Let them bake for 10 minutes at 180°C / 356°F

4. For the soufflé, whip the eggwhites with the sweetener and lemon juice/salt until it’s fluffy.

5. Dissolve agar in water and boil for 3-5 minutes, then add to the eggwhites and mix well.

6. Leave one of the cakes in a baking tray and cover it with the soufflé
mixture. Then put the other cake layer on top.

7. Let it sit in the fridge or at room temperature for about 40-50 minutes.

Tip: When the cake is finished you can add strawberries or any fruit you want for extra deliciousness!

Bon Appétit! ♥