~ Simple Miso Soup Recipe ~
201 calories | 8,4g Protein | 5,8g Fat | 28,2g Carbs | Vegan
Time needed: 25 minutes
What you need:
2 spring onions/green onions
50g sugar snap peas
300ml vegetable broth
1 tsp Miso
20g wok noodles / instant noodles
50g cut-up bamboo shoots
1 tsp sesame oil
1 tsp soya sauce
How to:
1. Clean and cut up the spring onions in small rings. Cut the end of the sugar snaps, wash them and cut them into pieces.
2. Put the vegetable broth and the miso in a pot. Put it on high temperatur and let it cook. Add the noodles and let it cook for about 3 minutes.
3. Add the bamboo shoots, spring onions and sugar snap peas and let it cook on medium temperatur for 2 more minutes.
4. Spice the soup with soya sauce, sesame oil and if you want salt and pepper.
Tip: It tastes especially good with scrambled egg or tofu!
Bon Appétit! ♥
secretolivia 