redrosepetalclub:

β€ͺman: looks at me‬
β€ͺme: πŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺπŸ”ͺ‬

β€ͺgirl: smiles at me‬
β€ͺme: πŸ’•πŸ’πŸ’“πŸ’–πŸ’˜πŸ˜šπŸŒΈπŸŒΉπŸ’“πŸ’•πŸ’žπŸŒΉπŸ’πŸ˜šπŸ’—πŸ’˜πŸ’–πŸ’“πŸ’•πŸ’žπŸ’“πŸ˜šπŸ’—πŸ’˜β€οΈπŸŒΈβ€¬

your blog is so helpful and kind! i currently weigh 115.8 pounds and i’m 5’7. my things and stomach are my biggest problem areas and i was just wondering if you have any efficient workouts to help? love you❀️

alicesadviceblog:

Ah, thank you so much, dear!! ^~^

I do!

For thighs I recommend this workout and this workout. The first one is fairly easy, the second one is a bit more harder but it does show quick results.

For stomach I personally love this workout and this workout. They both already made me lose some cm off my waist and hips and they are very easy to do!

I hope I could help you. Have a great day/night! β™₯

Do you have any recipes specifically deserts that include applesauce? Cause i just got a big jar and i want to try some out. Please

wannabe-alice2:

I do have some! Here are a few:

Β ~ Applepie filling | 99cal

Β ~ Oatmeal Cookies | 21cal per cookie

Β ~ Blueberry Muffins | 50cal per muffin

Β ~ Cereal Drink | 125 cal

Applesauce is also great as a simple snack or you can add it to yogurt or oatmeal. Oatmeal with applesauce, some cinnamon or christmas spices, warmed up tastes like apple pie!! β™₯

Cloudcakes

eat-goodfood:

image

(Recipe from https://superskinnygreentea.tumblr.com/post/180218119201/vanilla-cookies)

Serving Size: 2 cakes

Calories (full recipe): 63- 127

Calories (one serving): 6- 21

Ingredients:

  • 3 egg whites
  • 1 tablespoon sugar or other powdered sweetener
  • Β½ teaspoon vanilla
  • 1 tablespoon flour or cocoa powder (the cocoa powder is lower calorie)
  • Β½ teaspoon baking powder

Steps:

  1. Preheat the oven to 350˚F or 175˚C.
  2. Beat the egg whites, sugar, and vanilla until they form stiff peaks (do not fall off the whisk)
  3. Fold the flour/ cocoa and baking powder into the eggs.
  4. Spoon the batter onto a baking sheet sprayed with cooking spray or lined with a nonstick mat. Each cake should be between a golf ball and a tennis ball in diameter.
  5. Bake the cookies for 5-10 minutes, or until they are golden brown and no longer taste like raw egg.
  6. Let the cakes cool on the baking sheet for 5 minutes before transferring to a cooling rack. Once they are cooled, enjoy!