This curry is possibly the most delicious chili-like meal I have ever made out of a vegetable, and youāve gotta love cauliflower, it tastes so carb-y but itās only 25 cals per cup!! Look at the picture and salivate over 120 gorgeous calories. So what are you waiting for?? Letās get cooking!!
Ingredients
1-lb can of crushed tomatoes (382)
1/3 cup water (0)
1 tsp. smoked paprika (0)
½ tsp. ground turmeric (4)
½ tsp. garlic powder (11)
½ tsp. ground cumin (6)
1/16 tsp. ground cinnamon (0)
1 bay leaf (2)
4 cups cauliflower, cut into florets and rinsed (100)
Instructions
Combine tomatoes, water, spices, and bay leaf in a large pot or saucepan and bring to a boil on medium-low heat.
Cover and simmer 5 minutes, stirring occasionally.
Add cauliflower, stir, cover, and simmer 10 minutes, continuing to stir every once in a while.
Turn off heat, remove bay leaf, and divide into 4-8 portions.
Enjoy!!
|| Recipe makes 4 servings at 126 calories each or 8 servings at 63 calories each. ||
– While mashing add in a bit of water (it helps make up for the lack of butter)
– Add seasoning
– Eat š
Super filling for less than 200cal, plus itās a TON of potatoes. You could divide it in half and have two servings instead of one for roughly 90cal each š
49 calories | 1g Protein | 1,5g Fat | 9g Carbs per serving (makes 45)
Time needed: 25 minutes
What you need:
~ 220g all-pourpose flour
~ 30g cornstarch
~ 1 tsp baking powder
~ 110g vegan soft margarine
~ 150g sugar
~ 60ml (vanilla) soymilk
~ 1tsp vanilla extract
~ 100g sugar
~ 3 tbs ground cinnamon
~ ½ tsp nutmeg (optional)
How to:
1. Preheat the oven to 180°C (350°F) and put a baking paper on a baking tray.
2. Whisk together the flour, cornstarch and baking powder. In a seperate bowl, whisk the butter with an electric whisk until itās soft.
3. Add the 150g sugar to the butter and beat again until itās fluffy, then add the soymilk and vanilla extract and whisk until itās smooth. Add the dry ingredients and whisk ātill itās a smooth dough.
4. Combine the 100g sugar with the cinnamon and nutmeg.
5. Shape the dough into small balls and roll them in the cinnamon-sugar until they are well covered. Place them on the baking tray about 3cm apart from eat other and let them bake for 10-12 minutes until the cookies look dry on top and browned on the bottom and let them cool for a few minutes.
Tip: You can use applesauce as a dip or put a bit of applesauce in the dough to give them a fruity taste!
3. Add the can of chopped tomatos. Fill half the can with water and also add to the pan. Pour in the stock and let it simmer for about 15 minutes uncovered. Season it and then blend it using a hand blender (if you want to).
4. Add beans and red pepper and cook for 15 more minutes, then serve.
š„salted cucumbers! I literally love these sm for when im super hungry because of how filling they are. Ingredients:
-1 cucumber (8 calories)
-desired amount of salt (0 calories)
šÆchia pudding! This could be sweet or savory, if you want it sweet I would reccomend Chefās Quality Zero Calorie Sweetener because it doesnāt have that chemical kind of taste you usually get in zero calorie sweeteners, it tastes just like sugar.
-¼ cup chia seeds (160 calories)
-desired amount of water
-pinch of salt
This is definitely more calorie dense so if your having really bad fast symptoms, chia seeds have lots of fiber and will give you alot of energy.
š„¦cauliflower mashed potatoes! I have not yet tried these but Iām definitely making this after my fast. Ingredients:
First, cut the cauliflower into small pieces and cook in boiling water for about 6 minutes and then drain water. Blend the cauliflower, pepper, cream cheese, garlic, and butter. Serve!
I hope this helped because these ana recipes sure help me.
Smoothies are a great breakfast alternative for rushed or lazy people and have a lot of health benefits and nutritions! Itās done in less than 5 minutes, just put all the ingredients into a blender, blend until you feel good with the consistence, pour into a jar or glass and enjoy!
Here are 5 smoothie recipes that will definitly make your day! ā„
~ Ginger-Peach Smoothie ~
97 calories | 2g Protein | 2g Fat | 21g Carbs
What you need:
~ 120ml unsweetened almond milk or rice drink
~ 235g sliced peaches
~ ¼ tsp ground ginger
~ 1-2 leaves mint (optional)
~ A few ice cubes
~ A little honey (if needed)
~ Super Oatmeal Smoothie ~
125 calories | 3g Protein | 3g Fat | 24g Carbs
What you need:
~ ½ banana
~ 1 ½ tbsp oats
~ ½ tsp cinnamon
~ 120ml water
~ ½ chopped squash (like zucchini)
~ ½ tbsp pumpkin seeds
~ A bit of ice
~ Honey if needed
~ Spicy Banana Smoothie ~
133 calories | 2g Protein | 2g Fat | 29g Carbs
What you need:
~ 1 medium banana
~ ¼ tsp ground nutmeg
~ ¼ tsp ground cinnamon
~ ¼ tsp ground cloves
~ 180ml unsweetened almond milk
~ A handfull ice
~ Almond Orange Smoothie ~
148 calories | 2g Protein | 4g Fat | 29g Carbs
What you need:
~ 120ml vanilla-flavoured almond milk
~ 60ml orange juice
~ Juice from a lemon and a lime
~ ½ tbsp honey
~ A handful ice
~ Energy-Booster Smoothie~
143 calories | 4g Protein | 2g Fat | 30g Carbs
What you need:
~ ½ peeled and chopped orange
~ ½ peeled and choped lemon
~ 2 spinach leaves
~ 1 peeled, grated carrot
~ 180ml almond milk
~ ½ chopped peach
Tip: you can change, mix and match smoothies to your liking! There is no rule except that it should be tasty!
The perfect chocolate chip cookie recipe for anyone who is diabetic, gluten intolerant ā or both.
Avaās Chocolate Chip Cookies
Yields: 20 cookies
Ingredients:
½ cup unsalted organic almond butter (homemade or Living Tree Community Foods Organic Roasted Almond Butter) 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1 tablespoons honey 1/3 cup almond flour ½ cup cooked quinoa 1 tablespoons hemp seeds 1/3 cup bittersweet mini chocolate chips Directions:
Preheat oven to 350 degrees. Place all of the ingredients in a large bowl, mix and scoop out with a spoon onto a prepared baking sheet. Bake for 20 ā 25 minutes. Let cool. Enjoy with a big glass of unsweetened almond milk! Nutritional information (Per Serving: 1 cookie): Calories: 80, Total Sugars: 3 g, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Protein: 2 g, Carbohydrate: 8 g, Dietary Fiber: 1 g, Sodium: 0 mg