One of my BIGGEST cravings is pizza – cheesy tomato-y deliciousness… UGH!! But 300 calories a slice??? No thank you. tHATS WHERE THIS POST COMES IN Y’ALL
Look at that lil personal pizza – isn’t it so cute? The WHOLE THING is only 115 calories!!! It’s super filling too so usually it’s my only meal of the day. All you need is:
– a whole wheat mini pita (I use Toufayan)(80cal)
– Ragu traditional tomato sauce (10cal for 1 tablespoon, which is honestly more than u need)
– any cheese you like!! I use 1/3 a square of pepperjack, which is 25cal
– add some toppings! Spinach! Peppers!! Go for it bud
Bake that shit in a toaster oven or regular oven on 425F for like 5 minutes or until the cheese is bubbly!! Super filling, low cal, nearly healthy, and honestly I like it more than normal pizza at this point lol. Enjoy pals!
Its super easy, dice the tomato and onion, put it in a pan with a teeeny tiny bit of cooking spray, let it cook (i cover it for a minute so it goes faster). Add the spices. Once its almost ready, tear the spinach apart into smaller pieces and add it. The onions should be slightly browned. Add two egg whites and mix it around/ scramble it until its ready
Put it in the center of the tortilla and, voila! It smells so good as its cooking and it honestly reminds me of the ground meat tacos my mom makes, only so much better because it will keep you loosing weight.
The iron in the spinach and the protien in the eggs is also really good for you especially if you’re restricting.
Thats all! Enjoy and let me know if you try it and what you think!
Ingredients: 10 frozen raspberries (10) 2 tbsp maple syrup (104) ½ tsp coconut oil (21) 1 tsp vanilla extract (12) ice (I used 6 cubes) A tiny amount of water may be needed.
Directions: Melt coconut oil for a few seconds in the microwave, or in a bowl sat in a shallow dish of hot water. Stir in maple syrup and continue stirring until combined. Add vanilla. Place ice in blender and get to crushed consistency. Add berries and pulse a few times. Add in liquid and blend until a soft serve consistency is obtained. Add water if needed. For a firmer texture, place in a freezer safe container and freeze 20-30 minutes.
This made about 1 and ¼ cup, and I had half at a time. 165 kcal for entire recipe. 83kcal for half.
(Optional if it’s still too dry for you) 1 tbsp of unsweetened almond milk (2)
Directions:
First heat up your rice the way the packaging says for you to and stick the refried beans into the microwave for about 10-20 seconds (or until it’s warm) then combine everything together. Adding the 1 tbsp of (warmed up) almond milk just makes everything a tiny bit creamier in my opinion but you don’t have to add it.