Low Calorie Vegie Taco “Meat” and taco salad 🌮
Extra Firm Silken Tofu: 200 kcal in 12.3 oz package
2 egg whites: 34 kcal (17 per each large egg)
Taco Bell Taco Seasoning Packet: 10 cal
Cayenne 1 tsp: 6kcal
½ cup water
Whole pan: approx 18 oz and 250 kcal ~ 6 3-oz servings
put 3 oz (42kcal) on top of shredded lettuce or another green (~20-40 kcal depending) and top with 2 tbsp of salsa (10 kcal) or mild sauce (10 kcal) for a taco salad under 100 calories
or if you want to stay fuller longer add in a ¼ cup of black beans for 55 kcal and a more complete texture balance.
I also sometimes will eat this with sliced cucumbers or broccoli florets instead.
Instructions:
Cut tofu into slices and press between paper towels to remove moisture. Place in a nonstick pan (NO oil — obviously) at medium to medium-high heat, allowing to brown. Add egg whites and stir (chop the tofu and eggs with the spatula until it is the texture that is most appealing to you). Add cayenne, salt, taco seasoning and water and let sit at med-low heat for 2-3 minuets or until you feel the mixture has marinated well.
The texture can be strange if you are not used to tofu. I recommend mixing into shredded lettuce with the salsa and/or taco-bell mild sauce (sold in stores and very tasty and strong, even if you just use a little) and/or black beans. The mixture’s texture isn’t noticeable and it just tastes like a yummy, dense, VERY filling taco salad!
Category: Uncategorized

~ LOW CAL! | Chocolate Cloud Cake Recipe ~
Time needed: 75 minutes
Calories: 300 calories for the whole cake
What you need:
For the cake
~ 1 egg
~ 1tbsp cocoa powder
~ 1tbsp cold water
~ 1tbsp ground chia seeds or 1 tsp cornstarch
~ Stevia extract or any artifical sweetener for taste
~ A pinch of salt or lemon juice
For the soufflé
~ 2 egg whites
~ 1 tsp agar extract
~ 200ml water
~ Sweetener
~ Lemon juice
How to:
1. Seperate eggwhite from the egg yolk. Then mix all the cake ingredients together and add the yolk.
2. Whip the eggwhite with a bit of salt or lemon juice until it’s dense and fluffy and carefully add to the cake mixture.
3. Devide the cake mix into two halfes and put them on a baking tray. Let them bake for 10 minutes at 180°C / 356°F
4. For the soufflé, whip the eggwhites with the sweetener and lemon juice/salt until it’s fluffy.
5. Dissolve agar in water and boil for 3-5 minutes, then add to the eggwhites and mix well.
6. Leave one of the cakes in a baking tray and cover it with the soufflé
mixture. Then put the other cake layer on top.7. Let it sit in the fridge or at room temperature for about 40-50 minutes.
Tip: When the cake is finished you can add strawberries or any fruit you want for extra deliciousness!
Bon Appétit! ♥
🍦GUILT-FREE CHOCO & BANANA SMOOTHIE – 172 kcal🍦
Guys!! I’m very excited, I got some of this Sweet Freedom chocolate spread today and figured I had to do a recipe with it. You can totally substitute stuff in here or add less / more if you fancy. Recipe below fills your average 250ml glass.
One banana (67) ~ calories depend on size so check first!
One teaspoon of sweet freedom chocolate spread (14) ~ this is very sweet so feel free to only add half a teaspoon (7)
Two tablespoons of swedish glace soy vanilla ice cream (91) ~ this was the lowest cal brand I could find here in UK supermarkets but I’m sure there are some lower ones in the US!Blend blend blend. I added a tiny splash of almond milk just to help it blend smoother so you might want to do the same! It is literally so yummy I promise you!!🌸
Low Calorie Meal Ideas
Here are some high volume, low calories ideas so that you can feel satisfied. Everything will be under 250 calories ❤️
Protien Bowl
1. Vegan Boca Patty (70), 1 cup of Cauliflower Rice (30), Zuchinni (20), Broccoli (30), 1 TPS of Nutritional Yeast (15)
Calories: 165 calories
Not to mention a LOT of protein!
Zoodles
2. Spiralized Zuchinni (40), grape tomatoes (15), ¼ cup of spaghetti sauce (30), 1 TPS Nutritional Yeast (15)
Calories: 100 calories
Great for when you’re craving pasta!
Egg White Omlette
3. Egg Whites (50), spinach (7), grape tomatoes (10), sriracha (5), onion powder (0), garlic powder (0)
Calories: 72 calories
A LOT of protien and plus breakfast is good for you!
Veggie Stir Fry
1. Cauliflower Rice (30), Boca Meatless Crumbles (70), Stir Fry Frozen Veggie Mix (25), Light Sodium Soy Sauce (10), Sriracha (5), half of a beaten egg (35), onion, garlic and chili flakes (0)
Calories: 175 calories
Great for when you have cravings for Chinese!
Progresso Chicken Soup Light and Grilled Cheese
1. One can of Progresso’s light Chicken Soup (120), 2 slices of 35 calorie bread (70) and 1 slice of low fat American cheese (30)
Calories: 220
Yummy and very filling!
Enjoy❤️
Low cal recipes
Imma do a collection of pics I got, y’all can check the pics for credit
Adding more~
low calorie recipes
I got them from an ig account named themealprepmanual, give them a follow their contain is so useful and bomb.
Credit to themealprepmanual for the recipes and pictures
40 recipes below 150 kcal (Pt. 2)
I was on pinterest and I thought I must share the recipes with you guys. I picked all of them, and the limit is 150 kcal so yeay!!
here’s the list of the recipes.
Slow Cooker Minestrone Soup (100 kcal)
Cucumber Radish Salad (99 kcal)
Grilled Mexican Corn Salad With Tomatillos (125 kcal)
Spiced Cauliflower Fritters (52 kcal)
Buffalo Cauliflower Wings (48 kcal)
Tuna Cucumber sandwiches (81 kcal)
Pineapple, Peach and Mint Salsa (20 kcal)
Tzatziki Yogurt Sauce (18 kcal)
Broccoli Cheddar Egg Muffin (147 kcal)
Eggplants Pizza Bite (104 kcal)
Tomato Basil and Parmesan Egg Mug (148 kcal)
Southwestern Kale Chips (88 kcal)
Flourless Blueberry Oatmeal Muffin (122 kcal)
Fresh and Heart Salad (129 kcal)
Tomato, Hummus and Spinach Sandwich (100 kcal)
Peanut Butter Cookies (145 kcal)
Chocolate Banana Smoothies (111 kcal)
Mushroom in Cream Sauce (139 kcal)
Cheesy Mushroom and Zucchini Pasta (122 kcal)
Shredded Brussel Sprouts with Cherry Tomato (58 kcal)
Zucchini Pasta and Baby Spinach (116 kcal)
You can always use substitutes for the ingredients to lower the calorie count.
If you made any of the recipe, don’t forget to share the outcome with us ❤
Stay safe, lovelies ❤
Part 1
20+ recipes below 150kcal (Pt. 1)
I was on pinterest and I thought I must share the recipes with you guys. I picked all of them, and the limit is 150 kcal so yeay!!
here’s the list of the recipes.
italian baked egg and vegetable (149 kcal)
quick cauliflower stir fry (114 kcal)
cauliflower stir-fry (57 kcal)
stuffed strawberry and cheese french toast (149.3 kcal)
prawn salad with pickled cucumber (100 kcal)
spanish tortilla with artichokes (107 kcal)
warm rainbow cabbage salad (129 kcal)
fruity prawn cocktail (130 kcal)
leek and potato soup with peas (134 kcal)
strawberries in balsamic yogurt sauce (51 kcal)
skinny mini blueberry cheesecakes (138 kcal)
white bean avocado toast (140 kcal)
squash and kale gratin casserole (104 kcal)
avocado breakfast toast (140 kcal)
individual egg and spinach bowl (84 kcal)
roasted ratatouille (150 kcal)
You can always find substitutes for the ingredients to lower the calorie count.
If you made any of the recipe, don’t forget to share the outcome with us ❤
Stay safe lovelies ❤✨
Part 2
low cal spaghetti
hey i have a 98-120cal spaghetti recipe that i forgot to post a week ago so get ready
what you need:
music (to jam to and which means burning some cals who doesn’t want that)
1 packet tofu shirataki spaghetti/noodles (reccomended) – 20cal
or
1 packet shirataki spaghetti/noodles – 0cal
½ tomato and 1/3 bell pepper (or use your own sauce, i made if from scratch bc it’s less cals) – 30cal
½ tbsp sugar (or salt, i like mines sweet)
few spinach leaves – 2cal
1 meatball – 60cal
Cooking spray (pam) – 0cal
OPTIONAL:
parmesan (fucking heavanly)
basil leaves – 0cal
BOIL WATER ON THE SIDE WHILE DOING THIS
how to make the tomato sauce:
- Turn music on (lmao) ^
- Preheat your pan
- Get ½ large tomato , cut it up, and add to blender (remove stem idk if is poisouness i’m not tryna catch a case)
- Get 1/3 large bell peper, cut it up and add to blender
- Blend ingredients
- Pour it into the pan and stir every 2 mins until it’s a bit thicker (around 10 mins)
- Cut up and add the pcs of meatball into the sauce and stir
- Add any vegetables if you want! (i added some spinach)
- Add ½ tbsp of sugar or salt
- Stir for 10 mins or until consistency is thick
- Pour sauce into small bowl, add a few basil leaves (optional) and put it to the side
- Wash pan and preheat (add A TINY bit of cooking spray)
- Empty your packet of spaghetti into a strainer and run it under COLD water for 3 MINS
- Pour spaghetti into boiling water and let it sit for 3 MINS
- Take spaghetti back out and pour it back into the strainer and let COLD water run on it for 2 MINS
- Squeeze ‘n strain your spaghetti and throw it into the pan that i hope to god you didn’t over-spray, teehee (:
- Stir around the spaghetti until the ends are golden brown or 10 mins. This helps get rid of the sliminess of the shirataki spaghetti/noodles
- Pour sauce in pan along with your spaghetti and stir until you’re satisfied with the extremity you want to burn your food to
- Empty your finished product that may or may not be burnt into a bowl
OPTIONAL
sprinkle some parmesan on that bih
-insert gif of man sprinkling cheese bc i can’t find it-
i also hope you danced while doing this or you burned 0 cals hahahaHAHAHHAH































